'TOAST-STYLE' OAK SERVING BOARD (with burnt edge) - SMALL

It gives us great pleasure to showcase our unique small kiln-dried oak 'toast style' serving board (food safe finish) with realistic burnt edges in the Yakisugi style

The butter/jam knife with funky coloured handle is not part of this sale, but can be purchased separately by clicking on the link: our knife range to complete a wonderful set 

This very versatile board can fit comfortably in any home and used at any time of the day whether it be for toast, sandwiches, snacks etc etc… and will brighten up any day !

This quality serving board displays & typifies the natural grain of oak, and the outer edge has been charred in the traditional Yakisugi Japanese style giving it a wonderful texture to represent the crust

All in all this piece will certainly cheer your day up and amuse your friends & family and is a great idea for a memorable gift

Please note – the small toast-style board shown in this listing is not the actual one you will receive as it is for our photographic purposes. However you will receive one of the same sizing as listed, but the wood grain & the burning will vary to a degree

This board is finally finished off with Oak and Still Creations special application method and recipe of pure beeswax and mineral oil by submerging it in a warm bath of our beeswax conditioner, allowed to dry, buffed up & repeated and finally buffed again to a high end finish 

Dimensions of board: approx 175mm length at longest point x 145mm wide at widest point x 17mm thickness

For the after-care of this board we would highly recommend the purchase of Oak and Still Creations wax conditioner & applying a small amount from the tin, rubbing into the surface with a lint-free cloth. Allow it to sit for 15-20 minutes then buff off with another lint-free cloth to a sheen. Can be purchased by clicking on the link: our beeswax conditioner

The underside has our company logo

Please note- No food, drink, butter knife or ornamental items are included

And finally –

Do not chop or cut on this board

For everyday cleaning, simply wipe the surface down with a clean, damp cloth. Dry straight away after cleaning

Do not submerse or leave to soak in water

Do not scrub when wiping down the board

Not Dishwasher Safe

Do not put anything hot on the board