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LIVE-EDGE ASH 'DUCK-STYLE' CHARCUTERIE SERVING BOARD

Regular price £74.00

Only 1 in stock

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Here we have what we fondly call our live-edge duck-style charcuterie serving board, made from quality kiln-dries Ash wood. The shape of this fun yet quality board has been hand-sketched, and the grain of the wood carefully selected to represent the duck’s feathers. Finally we have recessed and applied a realistic raised glass eye to complete its unique look.

It’s fair to say that this board brings charm and elegance to any kitchen or dining table, and we are sure it will raise a smile or two with your guests !

Sanded to a very fine grade and when finishing products have been applied, has made this a very tactile piece

This charcuterie board is finally finished off with Oak and Still Creations special application method and recipe of pure beeswax and mineral oil by submerging them in a warm bath of our beeswax conditioner, allowed to dry, buffed up & repeated and finally buffed again to a high end food safe finish

Dimensions of charcuterie board:  approx. 510mm length at longest point x 210mm wide at widest point x 16mm thickness

This listing shows the actual item that you will receive as this is a one-off, as no two bits of wood grain are ever the same

For the after-care of this board we would highly recommend the purchase of Oak and Still Creations wax conditioner & applying a small amount from the tin, rubbing into the surface with a lint-free cloth. Allow to sit for 15-20 minutes then buff off with another lint-free cloth to a sheen. Can be purchased by clicking on this link: our beeswax conditioner 

The underside has our company logo & four felt adhesive pads to protect your furniture

Please note- No food or drink items are part of the sale

And finally

Do not chop or cut on this board

For everyday cleaning, simply wipe the surface down with a clean, damp cloth. Dry straight away after cleaning

Do not submerse or leave to soak in water

Do not scrub when wiping down the board

Not Dishwasher Safe

Do not put anything hot on the board

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